Ingredients: 75g dark chocolate 2 Burford Brown eggs 40ml refined olive oil 30g sugar Maldon salt Method In a baine marie melt the chocolate. Into two bowls separate the eggs. When the chocolate has melted let it cool a little before whisking in the egg yolks. (It will become a very thick paste) Slowly [...]
The real champions of Wimbledon season are Strawberries & Cream and we have aced it with our Strawberries & Cream, White Chocolate Ice Creams #MagnumsEatYourHeartOut. Give the recipe a try here...
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