Meet Zoe – October 2025’s Amigo of The Month!

Meet Zoe – October 2025’s Amigo of The Month! She joined our Basic to Brilliant 2-week course this year and we couldn’t wait to hear about her kitchen adventures… including her bold experiment with Marmite eggy bread! You can also watch Zoe talk about her experience here

How did you hear about The Avenue?
Online – I was googling cookery schools in the UK at the start of this year. Glad to hear we’re at the top of Google search!

Which classes have you done?
I did the Basic to Brilliant course which covers a huge range of dishes in the 2 weeks! A bunch of classes all rolled into one!

What was your favourite class at The Avenue?
This is a hard one… I loved the stir-fry & 6 components of taste lesson and the cake decorating we got the opportunity to do in the second week. Can’t beat a good stir fry!

What’s your favourite dish to cook that you learnt with us?
Breakfast! I have made a cooked breakfast (successfully!) every week. Glad to hear we’ve made a breakfast queen!

What was your favourite dish to eat at The Avenue?
The chicken pie was incredible. A classic for a reason

What is the most obscure thing you have made in the kitchen?
Hmm… Marmite eggy bread: a savoury alternative to French toast. I think people will either love this or hate this…

What class would you like to do in the future?
A date night class – they all look delicious!

Any final comments?
Thank you for an amazing experience. Thanks Zoe! We’d love to see you back again soon for a date night class with a well deserved glass of wine!

From perfecting a full English breakfast to tackling marmite eggy bread, Zoe’s journey proves that The Avenue isn’t just about cooking – it’s about having fun, experimenting fearlessly, and taking home skills (and stories) you won’t forget.