Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
**See description for our Katto Special Bundle details**
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults only
This fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu and class description below
Bottomless Wine
Adults Only
If you’re looking to take your culinary skills to the next level, our hands-on Useful Sauces Class is the perfect place to start.
4 Hours – times vary; see drop-down menu for dates
Variety of Sauces & 3 Courses – see menu and class description below
BYOB (Bring Your Own Booze)
Adults Only
Want to learn how to cook like a professional chef? Take your skills to the next level with a Sous Vide Class! With the guidance of our knowledgeable chefs, you won’t believe how easy sous vide cooking can be!
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu and class description below
Bottomless Wine
Adults Only
In our hands-on Ice Cream Class we will teach you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
2 Hours – times vary; see drop-down menu for dates
Ice Cream – see menu and class description below
BYOB (Bring Your Own Booze)
Adults Only
Our hands-on Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 14 here
If you are looking to book multiple classes click here.
