Want to learn how to cook like a professional chef? Take your skills to the next level with a Sous Vide Class! With the guidance of our knowledgeable chefs, you won’t believe how easy sous vide cooking can be!
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu and class description below
Bottomless Wine
Adults Only
Learn to cook restaurant-style food at home with a Sous Vide Class!
In this class, you will learn how to use the sous vide cooking technique to create restaurant-style meals for your family and friends. Discover how to precisely control the temperature of your food in a water bath, allowing for the perfect doneness on proteins, vegetables, fruits, and more. Find out about the equipment used in sous vide cooking, and explore flavours, food safety, and tips for perfecting your cuisine. With the help of this sous vide cooking class, your home-cooked meals will be elevated to the same level as respected restaurant chefs!
Some people would just associate this cooking method with cooking meat, but we will not only show you how to cook the perfect steak and a range of other meats but we will also teach you how to sous vide vegetables and a decadent chocolate pudding. Due to the nature of sous vide this class contains a lot of theory to prepare you with the knowledge and understanding to create your own exciting recipes and meals using your sous vide at home.
Whether you are thinking of buying a machine, have purchased one already, or just want to try a different method of cooking, this is the class for you!
On arrival you’ll be greeted with a glass of wine, which will flow throughout, before taking a seat to watch the chef give you a detailed and highly informative demonstration on how to cook the following, and much more:
Duck Breast
Chicken Breast
Pork Belly
Pork Fillet
Sirloin/Fillet Steak
Vegetables
Puddings
Having filled your culinary brains with the awesomeness that is sous vide cooking, the power will be in your hands. You’ll take to your stations and get your sous vide cook on, using only the best Anova Precision Cooker Nano. With the chefs at hand you will put together 2-courses*, while gaining the confidence of how to prep, cook and finish your dishes to perfection.
At the end of the class you will get to sit and indulge in the deliciousness that, paired with great recipes, this way of cooking can create!!
*The pork will have been pre-cooked in the sous vide as this takes a while but you will be doing the main bit of the dish and will be instructed on how to prep the meat so you can replicate it at home with ease.
What We Offer
Skills Acquired
Sous Vide Class Menu
Sous Vide Asian Pork Belly with Rustic Potatoes, Sous Vide Asparagus and Black Sesame Seeds
Sous Vide Chocolate Pots
Catered for Allergies: Suitable for those keeping to a GF diet.
If you are looking to book multiple classes click here.
Insurance – Consider adding our Avenue Cancellation Cover, to read more please click here.
If you book as an individual you may be paired with another participant.
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift Voucher – If you choose to buy a voucher see more info here.
If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on [email protected] as we may be able to accommodate you and if not we can add you to the waiting list.
