The Really Useful Cookery Course | 1 Week

The Really Useful Course, 1 week - £995 - Image 2

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The Really Useful Course, 1 week - £995 - Image 8

The Really Useful Course, 1 week – £995

This Really Useful Course is a 5-day course and is great for those who want to learn how to cook from the basics or want to get the professional training to get rid of any bad habits. Our hands-on Really Useful Course will teach you a whole host of useful tips and tricks to move you away from bad cooking for good!

5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here

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Description

Description

The Really Useful Course is for those looking to be taught professionally in order to gain the correct basic foundations of cooking making your time in the kitchen easy and more enjoyable. This course has been designed to guide inexperienced cooks through a week of well planned, transferable recipes and techniques. We offer hands-on cooking with plenty of help and support, specialising in teaching a true understanding of cookery, so you won’t need to be relying on a cookbook in order to cook for yourself and others. By the end of this 5-day intensive programme you will have progressed from a tentative cook to a confident one. You will be surprised how much you will learn!

Each day has 2 demonstrations, both in the morning and the beginning of the afternoon, getting you ready for your hands-on cooking. You will be cooking everything you eat! See the menu plan here from page 7-12.

Having completed this course you can follow it with our equally as popular Intermediate Cookery Course (see here).

What We Offer

Deposit option – if booking more than 1 month in advance get in touch for more details
A fun, sociable, flexible and informative 5-day course
Intensive daily cooking programme
All equipment and food provided
Interesting demonstrations
Cooking without a cookbook
Fun, warm and professional teaching
Useful tips and tricks of the trade
Budgeting and cooking with leftovers
Tips on organisation and prepping your dishes ahead of time
Hands-on cooking
Mind-blowingly good recipes
Delicious lunches
Wine etiquette and origins of alcohol talk
Well-structured course
Ingredients, aprons and equipment provided
The Avenue Cookbook
The Avenue apron
The Avenue Really Useful Course certificate
Shared or private accommodation as an extra for those that need (see details here)

Skills Acquired

Knife skills
Variations of baking
Preparing and cooking a variety of vegetables
An understanding of ingredients and cooking them
Rectifying dishes
Variety of transferable cooking skills and techniques
Cooking without a recipe book
Food presentation
Knowledge of transferable skills and recipes
Avoiding waste and cooking with leftovers
Time management
Kitchen hygiene
Kitchen organisation
Quick cooking
Having fun while cooking!
Anything extra that anyone wants to know, the list grows!

Course Timings

Days 1 – 4: 9am – 5pm (lunch included)
Days 5: 9am – 4pm (breakfast and lunch included)

Catered for Allergies: Vegan, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations

Accommodation: For students who are looking for shared (default option) or private accommodation please see here.

Insurance – Consider adding our Avenue Cancellation Cover, to read more please click here.

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Terms & Conditions Apply

If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on [email protected] as we may be able to accommodate you and if not we can add you to the waiting list.