This delicious and hands-on Indian Cooking Class will transport you through a variety of luxurious Indian spices on your journey to international foodie heaven!
3 Hours – times vary; see drop-down menu for dates
Indian Feast – see menu and class description below
Bottomless Wine
Adults Only
Our hands-on Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious array of bread.
4 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
Whether it’s a boozy morning you’re after or just a hearty breakfast to get your day started, you’ve come to the right place because our hands-on Bottomless Brunch is the one to get fix you up on a weekend morning!
1.5 Hours – times vary; see drop-down menu for dates
Brunch – see menu and class description below
Bottomless Bellinis, Bloody Marys, Tea & Filter Coffee
Adults Only
Who doesn’t love a Roast on, well, any day? Set yourself up and make cooking roast a fear of the past and come to our hands-on Best of British: Cooking The Perfect Roast Class for The BEST Roast in London!
SPECIAL BUNDLE!
We’ve teamed up with @katto_kitchen to bring you an unbeatable bundle! This amazing deal will save you £60 and includes a Perfect Roast Class and a top of the range Katto Carving Knife for just £200!
To secure the special bundle simply select the Katto Knife add-on while checking out of your class
3 Hours – times vary; see drop-down menu for dates
Roast – see menu and class description below
Bottomless Wine
All Ages Welcome – for those younger than 16 see below for restrictions
If your child is a lover of ice cream, this hands-on Kids Ice Cream Class is the one for them! We can promise that they’ll learn some cool new skills and leave with a huge smile on their face.
1.5 Hours – times vary; see drop-down menu for dates
Ice Cream – see menu and class description below
Ages 8-16 and Parents – for those younger than 8 see below for restrictions
Our hands-on Young Holiday Cooking Classes are the best way to keep your kids busy and learning a valuable life skill while having fun during the school holidays! Just think of us as the world’s best babysitters!
4 Hours – times vary; see drop-down menu for dates
Cake & Lunch – see menu and class description below
Ages 8-15 – for those younger than 8 see below for restrictions
Our fun-filled hands-on Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home. Also great for those looking to complete their skill section for their DofE Bronze or Silver.
1.5 Hours – times vary; see drop-down menu for menus and dates
1 Dish – see class description below
Ages 8-16 and Parents – for those younger than 8 see below for restrictions
For other kids classes with holiday / weekend availability click here.
Want to learn how to cook like a professional chef? Take your skills to the next level with a Sous Vide Class! With the guidance of our knowledgeable chefs, you won’t believe how easy sous vide cooking can be!
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu and class description below
Bottomless Wine
Adults Only
This Really Useful Course is a 5-day course and is great for those who want to learn how to cook from the basics or want to get the professional training to get rid of any bad habits. Our hands-on Really Useful Course will teach you a whole host of useful tips and tricks to move you away from bad cooking for good!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here
This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
2 Hours – times vary; see drop-down menu for dates
Katsu Curry – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
Unleash your inner Mary Berry and learn some wonderful tips on perfecting a range of delicious bakes with our hands-on Ready Steady Bake Class.
3 Hours – times vary; see drop-down menu for dates
4 Baked Goods – see the menu in the class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
Take your cooking to the next level with our hands-on 1-week Intermediate Cookery Course in London—perfect for confident home cooks and aspiring professionals.
Explore the full course details to see how you can elevate your culinary game
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu on page 13-18 here
Do you want to master some delectable puds to finish off a delicious lunch or dinner with, or perhaps you just have a sweet tooth and love to bake? This Proper Pudding Class will teach you 3 delicious puddings that will hit the sweet spot every time!
3 Hours – times vary; see dropdown menu for dates
Puddings – see menu below
BYOB (Bring Your Own Booze)
Adults Only
This hands-on Bake Off Class for Kids is the perfect opportunity for your little ones to get stuck in, learn some baking & decorating skills while using their imagination and creativity.
2 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
Ages 8-16 and Parents – for those younger than 8 see below for restrictions
Our hands-on Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen. Why not also browse our multiple other vegan classes by clicking here.
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Vegan Wine
Adults Only
Going to university? Fend off a life of takeaways by booking yourself or your hungry child on to this 5-day hands-on Off to Uni Cookery Course in order to learn how to cook delicious and nutritious food on a university budget!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here
Are you looking to complete your Duke of Edinburgh Gold Award and want to combine your residential with learning to cook? Well, then you are in luck! We are a DofE AAP (Approved Activity Provider) who hold a fun and relaxed 5-day hands-on Gold Residential Course, with cooking in the days followed by group evening activities and dinner.
5 Days – see below for times and drop-down menu for dates**
Variety of dishes – see menu plan from page 7-12 here
Join our hugely popular and engaging two-week Chalet Host Cooking Course, designed to equip you with all the essential skills needed to become a successful chalet host.
You’ll gain practical experience in:
Chalet-style cooking techniques
Meal planning and budgeting
Hosting and guest management
Professional cleaning and hygiene standards
Whether you’re preparing for a ski season job or launching a career in hospitality, this hands-on training course provides the skills and confidence to thrive in a real chalet environment.
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
Set sail on a new career with our exciting, hands-on 2-Week Yacht Host Course, designed to prepare you for life aboard private or chartered yachts.
Your journey to becoming a confident yacht host starts here!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
Desperate to cook but don’t really know how? No time to take our full, week-long course? No problemo! Come and join our hands-on Basic Cooking Days for a day full to the brim with tips and tricks of the trade.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 8 here
If you are looking to book multiple classes click here.
Our hands-on Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 14 here
If you are looking to book multiple classes click here.
