We are bringing the traditional taste of Italy to London with our hugely popular hands-on Pasta Workshop!
2 Hours – times vary; see drop-down menu for dates
Pasta – see the menus in the class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
This hands-on Mexican Street Food Class is the perfect way to learn how to make authentic Mexican dishes at home enabling you to bring a fiesta of flavour to any dinner table.
3 Hours – times vary; see drop-down menu for dates
Mexican Feast – see menus in the class description below
Bottomless Wine
Adults Only
Indulge in our enjoyable and delicious hands-on Bao Class learning the secrets of Taiwanese bao.
3 Hours – times vary; see drop-down menu for dates
Bao – see menu and class description below
Bottomless Wine
Adults only
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
**See description for our Katto Special Bundle details**
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults only
This fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu and class description below
Bottomless Wine
Adults Only
This Jamaican Cooking Class is the perfect way to learn how to make delicious Jamaican dishes at home, bringing flavour and spice to any dinner table. Experience the vibrant culture and rich culinary traditions of Jamaica right in your own kitchen!️
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu in the class description below
Bottomless Wine
Adults Only
This delicious and hands-on Indian Cooking Class will transport you through a variety of luxurious Indian spices on your journey to international foodie heaven!
3 Hours – times vary; see drop-down menu for dates
Indian Feast – see menu and class description below
Bottomless Wine
Adults Only
Encompass the traditional foods and flavours of Japan with this delicious hands-on Japanese Cooking Class!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults Only
Join our fun Ramen Class and dive into the art of crafting delectable ramen from scratch. This class will teach you everything you need to know to create the ultimate bowl of warmth. Come learn, cook, and savour the deliciousness of homemade Ramen!
3 Hours – times vary; see drop-down menu for dates
3 Dishes – see menu and class description below
Bottomless Wine
Adults only
Ready to seriously up your kitchen game? Our Ultimate Home Cook Package is here to take you from casual cook to confident kitchen pro: with everything you need to master essential techniques, timeless recipes and pro-level skills. Whether you’re treating yourself or gifting to someone with a love for all things food
5 x 3-4 Hour Cooking Classes – see links and more details in description
4 Premium Cooking Products – see links and more details in description
Bottomless Booze & BYOB Classes
Cook Ethiopia’s most loved recipes in our London class! A fun, hands-on experience where you’ll explore authentic flavours, master key techniques, and taste dishes that are trending in the London food scene.
3 Hours – times vary; see drop-down menu for dates
5 Dishes – see menu in the class description below
Bottomless Wine
Adults Only
Our popular hands-on Peruvian Cooking Class is the perfect way to introduce yourself, learn about, and enjoy authentic, incredibly delicious and popular Peruvian cuisine!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults only
Our hands-on Thai Cooking Class is a fun, lively and delicious way to learn all about some of Thailand’s most popular (and delicious) dishes!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults Only
Join our popular hands-on Spanish Tapas Class and learn to cook and present authentic, flavor-packed tapas dishes like a true Spanish local. ¡Olé!
3 Hours – times vary; see drop-down menu for dates
6 Tapas – see the menu in the class description below
Bottomless Wine
Adults Only
Love Indian cuisine and the incredible flavours it has to offer? Our hands-on Vegan Indian Cooking Class will guide you through some delicious Indian dishes you will be whipping up at home in no time!
3 Hours – times vary; see drop-down menu for dates
Indian Feast – see menu and class description below
Bottomless Vegan Wine
Adults Only
Join our hands-on Moroccan Cooking Class and learn to create authentic Moroccan dishes at home, bringing a burst of warm and vibrant flavours to your dinner table.
3 Hours – times vary; see drop-down menu for dates
Moroccan Feast – see menu in the class description below
Bottomless Wine
Adults Only
Here at The Avenue Cookery School we ‘dough-nut’ care if you have never made a doughnut before, this hands-on ALL YOU CAN EAT Doughnut Workshop is your opportunity to become a doughnut Sensei!
2 Hours – times vary; see drop-down menu for dates
Doughnuts – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 12 see below for restrictions
In our hands-on Pizza Workshop we will be showing you how to make an olive enriched pizza dough with delicious fresh toppings, transporting you to Italy.
2 Hours – times vary; see drop-down menu for dates
Pizza – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
This hands-on Argentinean Cooking Class will send you straight to Buenos Aires and the tastes will feel like a tango to your taste buds!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults Only
Our hands-on Dinner Party Dining Class is a fun and hands-on way to learn how to cook some new fabulous dishes, which will give you that extra flare in the kitchen!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults only
Our hands-on Young Holiday Cooking Classes are the best way to keep your kids busy and learning a valuable life skill while having fun during the school holidays! Just think of us as the world’s best babysitters!
4 Hours – times vary; see drop-down menu for dates
Cake & Lunch – see menu and class description below
Ages 8-15 – for those younger than 8 see below for restrictions
Our fun-filled hands-on Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home. Also great for those looking to complete their skill section for their DofE Bronze or Silver.
1.5 Hours – times vary; see drop-down menu for menus and dates
1 Dish – see class description below
Ages 8-16 and Parents – for those younger than 8 see below for restrictions
For other kids classes with holiday / weekend availability click here.
Want to learn how to cook like a professional chef? Take your skills to the next level with a Sous Vide Class! With the guidance of our knowledgeable chefs, you won’t believe how easy sous vide cooking can be!
3 Hours – times vary; see drop-down menu for dates
2 Courses – see menu and class description below
Bottomless Wine
Adults Only
This Really Useful Course is a 5-day course and is great for those who want to learn how to cook from the basics or want to get the professional training to get rid of any bad habits. Our hands-on Really Useful Course will teach you a whole host of useful tips and tricks to move you away from bad cooking for good!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here
This hands-on Vegan Mexican Street Food Class will transport you to the streets of Mexico City where you will try some of Mexico’s best street food – vegan style!
3 Hours – times vary; see drop-down menu for dates
8 Dishes – see menu and class description below
Bottomless Vegan Wine
Adults Only
Master the art of French macarons at our London Macaron Masterclass. A fun, hands-on class where you’ll mix, pipe & decorate colourful treats. Take home your own box of macarons & the skills to recreate them anytime.
3 Hours – times vary; see drop-down menu for dates
Macarons – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
This Middle Eastern street food is an absolute winner! Come and churn out these flavour bombs and eat to your hearts content!
2 Hours – times vary; see dropdown menu for dates
Falafel – see full menu below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
Take your cooking to the next level with our hands-on 1-week Intermediate Cookery Course in London—perfect for confident home cooks and aspiring professionals.
Explore the full course details to see how you can elevate your culinary game
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu on page 13-18 here
Let our hands-on Cooking with Cupid – Valentines Cookery Class fill you with Avenue love and food this Valentine’s day!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults Only – 1 ticket is for 2 people
Our hands-on Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen. Why not also browse our multiple other vegan classes by clicking here.
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Vegan Wine
Adults Only
Going to university? Fend off a life of takeaways by booking yourself or your hungry child on to this 5-day hands-on Off to Uni Cookery Course in order to learn how to cook delicious and nutritious food on a university budget!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here
Are you looking to complete your Duke of Edinburgh Gold Award and want to combine your residential with learning to cook? Well, then you are in luck! We are a DofE AAP (Approved Activity Provider) who hold a fun and relaxed 5-day hands-on Gold Residential Course, with cooking in the days followed by group evening activities and dinner.
5 Days – see below for times and drop-down menu for dates**
Variety of dishes – see menu plan from page 7-12 here
Join our hugely popular and engaging two-week Chalet Host Cooking Course, designed to equip you with all the essential skills needed to become a successful chalet host.
You’ll gain practical experience in:
Chalet-style cooking techniques
Meal planning and budgeting
Hosting and guest management
Professional cleaning and hygiene standards
Whether you’re preparing for a ski season job or launching a career in hospitality, this hands-on training course provides the skills and confidence to thrive in a real chalet environment.
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
Set sail on a new career with our exciting, hands-on 2-Week Yacht Host Course, designed to prepare you for life aboard private or chartered yachts.
Your journey to becoming a confident yacht host starts here!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
Desperate to cook but don’t really know how? No time to take our full, week-long course? No problemo! Come and join our hands-on Basic Cooking Days for a day full to the brim with tips and tricks of the trade.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 8 here
If you are looking to book multiple classes click here.
Our hands-on Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 14 here
If you are looking to book multiple classes click here.
